Above Ground on the London Underground—Day 2: I’ve gotta get out of this place.
I’m taking a virtual walking tour ‘above ground’ on the London Underground. Using my Tube guide and my fitbit® device, my goal is to walk at least 10,000 steps a day roughly along the Underground route, and report back here on Fridays with my findings. We're currently on the Piccadilly Line. This is Day Two:
Having bid my fantasy flight-mates Daniel Craig and Colin Firth a cheerful cheerio, I immediately go into semi-panic mode. Ok. What do I do now?! Here I am, my fitbit® clipped to my belt, ready to start my virtual walking tour of London but I’m feeling so thrown by all the steel and glass of the completely renovated Terminal 2 at London’s Heathrow Airport, also know as the Queen’s Terminal, that I don’t know where to turn or what to do. Should I curtsy?
So I do the sensible thing and head back to the Virgin Atlantic Clubhouse for a little spa time. Because well, look at it. How could I not?
Okay. All pampered up (I’m from L.A. where we know the meaning of the word ‘pamper’) and ready to face the airport again. To be honest, I haven’t been to Heathrow since before they ditched the pound for the Euro back in the 80’s —I know, what a total rube—and this new fan-dangled terminal with its gleaming, ultra-modern glass and steel construct is still daunting. But what was I expecting? Anne Hathaway’s cottage, thatched roof and all?
I don’t need money because, once again, this isn’t a real trip, but if I did, I’d need £1.70 for the fare, if I’ve computed zone charges, off-peak fares and congestion fees correctly, that is. Congestion fees? Huh? The tube is a bit congested right now actually, with everyone’s suitcases on rollers, sliding all over the place. The myriad of British accents and foreign languages swirling about go right to my head, like I’ve drunk too much wine, and I’m glad I’m getting off at the first stop: Hatton Cross, just a 3 minute ride. Note to self: If you can afford the Upper Class fare on Virgin Atlantic, you can afford to spring for a taxi.
As you can see, I’m still awfully close to the airport so I’m happy to keep on truckin’. I could just walk along the Great West Road to the Hounslow West station—it’s a mere 4200 steps—but I’ve got a sneaking suspicion that the “Great” is slightly hyperbolic.
Instead, I’m going to add some steps and take a detour down Fagg’s Road to Green Man Lane (there’s a very un-PC joke there) where’s I can get some grub at a 17th century pub called the Green Man. The pub is located just off the main road once traversed by stagecoaches traveling west from London. These days it lies directly under the flight path so it’s a popular place for plane spotters sit at the outside tables. Which is why I sit inside where the pub boasts thick walls, open fireplaces and low beams.
“Hello there. Know what you want, then?”
“Hi. Yes I do. Could I have a plowman’s lunch please?”
I particularly remember my uncle ordering two plowman lunches when he took me to a London pub back in the 70’s. A hunk of bread, a slab of cheese and a pint of ale would go down really well right about now.
“You from the states? Here, let me get you a menu. We do a great burger with chips. Fries as you call ‘em.”
“Oh! I was hoping for a plowman’s lunch!”
“Sorry love” I could swear I saw a trace of a snicker cross the waiter’s face. “How about some nachos?”
I’m from California, please!
“Chicken Tikka Masala? Garlic Ciabatta? BBQ Chicken Wings? Lasagne?”
“Er... ” I dearly wanted something British-y.
“The Welsh Rarebit is quite good.”
“The Welsh Rabbit?!”
“That’s what some folks call it.”
I think of the fox and hounds and hunters chasing over the nearby grassy fields, all the poor little rabbits dashing for shelter in their bunny holes.
“No thanks. No offense but I just couldn’t bring myself to eat a rabbit.”
This time the waiter doesn’t even bother to try to swallow his laugh.
“It’s not rabbit, love. It’s just melted cheese on bread. Couldn’t eat a rabbit! That’s classic, that is.”
“Why is it called Welsh rabbit then?”
“Why? Because melted cheese on bread is all the Welsh could manage. So they say, anyway. It’s like a Welsh comb.”
“A Welsh comb? What’s that?”
“It’s your hand. It’s when you’re so poor all you can do to tidy your hair is to run your fingers through it.”
“I had no idea.”
“It’s just a bit of fun. No harm meant.”
“I’ll have the Welsh rarebit, um, rabbit then.” I don’t think Beatrix Potter would mind.
The Green Man doesn’t have a plowman’s lunch but it does have wi-fi so I nail down my next steps, pay my bill—just under £10—and head over the Causeway and back up to the Great West Road, where eventually I run into this Hounslow hotel.
My next trek will take me to the Osterley Park & House. Just looking at the exterior of one of the last remaining estates in London, now a national trust, I can see I’m going to need my walking legs. Join me here next week?
Day 2— Daily Miles: 5 Number of Steps: 11,570
How’d I get here?
Read Day 1 of my Above Ground on the London Underground journal—Flight of Fantasy
Go forward to Day 3
Sharing my journey with fellow Anglophiles at